Finally a recipe that does not diminish my elementary baking skills – but celebrates them with simplicity of skill and ingredient! Thanks The Hungry Mum! Ummmm…what’s a splodge – a word I can get obsessed about!
When I told Miss5 that I was baking a Mexican chocolate cake she asked if it had tacos and beans in it. No, it doesn’t, but it does have one helluva kick. This comes courtesy of some spice that transform the sometimes overly sweet flavour of chocolate cake into a cake for grown-ups. I found the recipe on food.com and tweaked it.
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